Caprese Gnocchi

We literally eat this almost every week. It’s fast, yummy, and nutritious. And as a bonus, our kids love it and will eat an entire bowl! Ingredients 16 oz Potato Gnocchi 1 pint Cherry Tomatoes (halved) 8 oz fresh Mozzarella Pearls Fresh Basil, chopped Garlic Powder Olive Oil Balsamic Reduction or Glaze Freshly Grated Parmesan Cheese Black Pepper Direction Cook the gnocchi according to the … Continue reading Caprese Gnocchi

Amatriciana sauce

Seriously, keep this simple and take your time. I’ve seen so many recipes for this sauce online that overcomplicate it. What makes Amatriciana sauce so delicious is its simplicity–don’t cover up the taste of the guanciale and cheese with garlic, onions, basil, or parsley. Splurge on quality meat, cheese and tomatoes and forget the rest. This it the perfect sauce to let slowly simmer on … Continue reading Amatriciana sauce