My wife and I will never agree on whether chicken belongs on pizza (I say no!), but this is my one exception. The first time I had Thai red chili sauce on pizza was at a pizza and BBQ place in Provo, Utah. Unfortunately, it’s not around anymore, but the idea stuck with me. I eventually made it for my wife and it instantly became … Continue reading Thai Chicken Pizza
“Chicken Wings and Pizza Night” became a weekly family tradition while I was working on my MBA a few years back. I was working full time and going to school on the weekend, so we needed some quality family time. It was fun to look forward to…but wasn’t great for anyone’s waistline so it was eventually relegated to a “special occassion” dinner rather than a … Continue reading Citrus Apricot Chicken Wings
Seriously, keep this simple and take your time. I’ve seen so many recipes for this sauce online that overcomplicate it. What makes Amatriciana sauce so delicious is its simplicity–don’t cover up the taste of the guanciale and cheese with garlic, onions, basil, or parsley. Splurge on quality meat, cheese and tomatoes and forget the rest. This it the perfect sauce to let slowly simmer on … Continue reading Amatriciana sauce
Jonathan Miles 