Honey Gingerbread (for colored dough)

Gingerbread houses are way more fun when you give the dough some color, but it is tough to do that with the dark brown gingerbread cookie dough you traditionally use. I substitute honey and granulated white sugar for the molasses and brown sugar in this recipe so you have a lighter gingerbread that you can add food coloring to. For the roof (or anything else … Continue reading Honey Gingerbread (for colored dough)