Gingerbread houses are way more fun when you give the dough some color, but it is tough to do that with the dark brown gingerbread cookie dough you traditionally use. I substitute honey and granulated white sugar for the molasses and brown sugar in this recipe so you have a lighter gingerbread that you can add food coloring to. For the roof (or anything else … Continue reading Honey Gingerbread (for colored dough)