Sheet Pan Pizza Dough – Roman Style!
Pizza is by far my favorite food, so when we were in Italy earlier this year you can bet I ate a lot of it. While we were in Rome, we discovered Pizza al Taglio. The bread of the pizza is thicker, similar to focaccia, and it is baked on a sheet pan to get a super crispy crust. It is then cut into rectangles. … Continue reading Sheet Pan Pizza Dough – Roman Style!