Seriously, keep this simple and take your time. I’ve seen so many recipes for this sauce online that overcomplicate it. What makes Amatriciana sauce so delicious is its simplicity–don’t cover up the taste of the guanciale and cheese with garlic, onions, basil, or parsley. Splurge on quality meat, cheese and tomatoes and forget the rest. This it the perfect sauce to let slowly simmer on … Continue reading Amatriciana sauce