There almost nothing I like more than cooking out on my Traeger in our backyard. I use it nearly year-round and swear that it can make anything I cook taste 10x better. With one big exception. The first few times I tried cooking any meat I wanted seared and cooked quickly at a high temperature–think steaks, hamburgers, etc–I was sooo disappointed. My steaks turned out … Continue reading Better Burgers on the Traeger